These are my "fancy pants" chocolate chip cookies. They have a perfectly crispy outside and a soft inside - a cookie trait I've been dying to perfect. The defining factor in these cookies is brown butter. Browning the butter instead of whipping it gives it a caramel note and a more dense texture. I love this recipe…
Man oh man - these are a TREAT. My sister recently had a baby (eek!) so to help out, I have been providing her and her family some breakfast baked goods to ease the early morning wake up calls. This weekend I whipped up some lemon poppyseed scones and they turned out AMAZING. I was…
In my opinion, March is the most underrated month of the year. It holds all the most wonderful things - St. Patty's Day, March Madness, and of course PI(E) DAY! You best believe I celebrated accordingly. At my work, we had a Pi Day Pie Baking Competition to recognize the holiday, and I entered my Oreo Peanut…
If you've read my "About Me" page, you know I have a slight obsession with all things PIE. I don't discriminate, I love fruit pies, chocolate pies, savory pies, even breakfast pies (non pie-connoisseurs refer to these as "quiche"). The all-butter pie crust is my go-to for every pie I make. It's easy to work with and…
BAKES & LAKES 