These are my "fancy pants" chocolate chip cookies. They have a perfectly crispy outside and a soft inside - a cookie trait I've been dying to perfect. The defining factor in these cookies is brown butter. Browning the butter instead of whipping it gives it a caramel note and a more dense texture. I love this recipe…
Man oh man - these are a TREAT. My sister recently had a baby (eek!) so to help out, I have been providing her and her family some breakfast baked goods to ease the early morning wake up calls. This weekend I whipped up some lemon poppyseed scones and they turned out AMAZING. I was…
In my opinion, March is the most underrated month of the year. It holds all the most wonderful things - St. Patty's Day, March Madness, and of course PI(E) DAY! You best believe I celebrated accordingly. At my work, we had a Pi Day Pie Baking Competition to recognize the holiday, and I entered my Oreo Peanut…
Meringues are my favorite thing to make when I feel like baking, but my pantry leaves much to be desired (happens more often than I care to admit, as an aspiring food blogger). Considering the thing you need the most of is time to make these delicate desserts, I was able to whip them up…
BAKES & LAKES 